Leynips
Categories
5-Ingredient DinnersOne-Pot MealsBreakfast & BrunchLunchFruitsChickenTailgatingHalloweenJapaneseChineseInstant PotAir Fryer
Contact Us
Delicious Reuben dip made effortlessly in a slow cooker.
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
undefined 1
undefined 2
undefined 3
undefined 4
undefined 5

Ingredients

  • 1 (16 ounce) jar sauerkraut, drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef
  • ¼ cup thousand island dressing

Directions

  • Step 1:
    In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

LATEST POSTS