A scrumptious cheese and chili dip.
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!





Ingredients
- 1 (8 ounce) package processed American cheese, cubed
- 1 (8 ounce) package mild Cheddar cheese, cubed
- 1 (7 ounce) can mild, chunky salsa
- ¾ (15 ounce) can chili
- 1 (8 ounce) container sour cream
- 1 teaspoon chili powder
- 1 dash hot pepper sauce
Directions
- Step 1:In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
- Step 2:When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
LATEST POSTS
- 1Discover shrimp recipes that will elevate your dinner experience!
- 2Explore 11 simple and satisfying one-dish pork chop meals.
- 3Discover our top 10 pumpkin seed recipes for autumn treats!
- 4Explore these simple and fun Halloween treats that require minimal effort!
- 5Chef John's Best Pastries and Breakfast Treats
- Discover scrumptious sweet treats to elevate your tailgate!
- Discover 10 delicious tailgating recipes you can prep early!
- Explore the favorite tailgating dishes enjoyed nationwide.
- 12 Winning Recipes for Chili Cook-Offs.
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!